Grown on the rich volcanic soils of Mukurwe-ini, Nyeri at 1,700m above sea level. Slow growth yields compact, solid beans packed with intense blackberry, citrus, and floral radiance.
At the high altitudes of Mukurwe-ini, Kenya, coffee cherries mature at a deliberate, slow pace. This extended growth phase allows each coffee bean to build dense, compact structure filled with natural sugars and intense, distinct flavors.
Renowned worldwide for its expressive bright acidity, sweetness, and distinct black currant flavor complexity.
Nyeri's nutrient-dense red volcanic soils impart signature mineral balance and deep aromatic profile.
Every pouch of Mukarara Coffee carries the dedication of Kenyan highlands farming—delivering an authentic cafe-grade drip experience directly to your cup.
High elevation creates crisp conditions for sweet bean development.
Click through the sensory notes below to discover the complex tasting journey encoded inside every drip bag of Mukarara Coffee.
The definitive signature of premium SL 28 Kenyan coffee—bold, dark fruit sweetness with deep body.
Lively strawberry and ripe raspberry accents providing vibrant, juicy complexity to the mid-palate.
Crisp, clean citrus finish reminiscent of pink grapefruit and sweet lime zest that refreshes the mouth.
Delicate jasmine and coffee blossom aromas lingering gracefully on the aftertaste.
Balanced body and preserved fruit aromatics
Optimized for drip filter bag extraction
Precision dosed for a perfect single mug
Packaged at origin to preserve fresh aroma and rich essential oils.
Single-serve drip filter bags designed for effortless cafe-quality coffee at home, in the office, or on the go. Simply tear, place over your mug, and pour hot water.
Whole roasted beans or green bean export packages tailored for roasteries, cafes, and specialty coffee partners seeking authentic Nyeri SL 28 origins.
Enjoy pure Kenyan highland specialty coffee in 3 simple steps
Tear open along the dotted line and pull out the hanger arms. Rest hangers securely onto your mug rim.
Pour a small splash of hot water (~92°C) to bloom grounds for 20 seconds. Slowly pour remaining hot water (150ml - 180ml).
Discard the drip bag after full extraction. Savor the aromas of black currant, citrus, and floral notes.
Mukarara Coffee strictly adheres to national quality assurance parameters. Every lot is processed under hygienic food safety controls to guarantee pristine moisture levels, roast consistency, and flavor purity.
Looking to order drip bag packs, request wholesale samples, or partner with us? Reach out directly via call, email, or post.
P.O. Box 13-0061, Mukurwe-ini
Nyeri County, Kenya
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